Baking Competition
The Baking Competition puts little chefs behind the counter. With creative challenges, mountains of frosting, and a friendly jury, ages 7 to 13 bake with passion.
Activity Ideas
The main challenge: cupcake decorating with maximum creativity (provide frosting, sprinkles, candies, fruit). A jury scores beauty, originality, and taste. A cookie workshop — each child makes cookies from scratch.
A blind taste test — guess ingredients blindfolded. A team cake contest.
Decoration Tips
Pink, white, and gold touches — chic bakery vibes. Whisks, rolling pins, and molds as decor. Aprons and chef hats for each participant. A "[Name]'s Bakery" sign at the entrance.
Decorative fake cupcakes. Ingredient jars (flour, sugar, chocolate chips) as centerpieces.
Food & Treats
Kids create their own snacks! Plus: mini pastries, macarons, and hot chocolate. Fresh fruit as a healthy side.
The cake: the winning cake from the contest! Or a chef's hat cake if you prefer to prepare one.
Pro Tips
Pre-measure all ingredients to avoid chaos. Provide aprons and wipes. Each child leaves with their creations in a box.
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